Muffuletta Pinwheels Recipe

Recipesfull introduces to you: Mardi Gras Recipes. (Muffuletta Pinwheels Recipe). A appetizer sized version of the New Orleans traditional sandwich.

Brief

Prep 30 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 50

Yield: 50 slices

Muffuletta Pinwheels Recipe

Ingredients

⅓ cup finely chopped pimento-stuffed green olives

⅓ cup finely chopped black olives

½ teaspoon dried oregano

extra virgin olive oil

2 (8 ounce) packages cream cheese

softened

1 pinch dried oregano

1 pinch garlic powder

5 (10 inch) flour tortillas

¼ pound thinly sliced ham

¼ pound thinly sliced provolone cheese

¼ pound thinly sliced salami

¼ pound thinly sliced mozzarella cheese

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Directions

Step 1

Combine green olives black olives 1/2 teaspoon oregano and oil in a small bowl. Set aside. Beat together cream cheese pinch of oregano and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham provolone salami and mozzarella slightly overlapping each slice.

Step 2

Roll the tortillas up and wrap in foil. Chill for at least 2 hours.

Step 3

Remove the foil and slice on a 45 degree angle into 1-inch pieces.

Nutritional Information

Muffuletta Pinwheels Recipe

Servings Per Recipe:50

Calories: 82.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 5.9g 9%

Saturated Fat: 3.1g 15%

Cholesterol: 16.4mg 6%

Vitamin A Iu: 167.1IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.3mg 1%

Folate: 9.2mcg 2%

Calcium: 54mg 5%

Iron: 0.5mg 3%

Magnesium: 4.6mg 2%

Potassium: 43.6mg 1%

Sodium: 219.3mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 52.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.