My Favorite Sloppy Joes Recipe

Recipesfull introduces to you: Sandwich Recipes. (My Favorite Sloppy Joes Recipe). This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

My Favorite Sloppy Joes Recipe

Ingredients

1 pound lean ground beef

1 cup ketchup

¼ cup dried minced onion

3 tablespoons brown sugar

or to taste

2 tablespoons spicy brown mustard

1 tablespoon Worcestershire sauce

or more to taste

1 tablespoon liquid smoke flavoring

1 teaspoon minced garlic

1 cup beef broth

salt and ground black pepper to taste

The Original Donair From the East Coast of Canada

Lunch

Directions

Step 1

Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly about 10 minutes; drain excess grease. Mix ketchup dried onion brown sugar mustard Worcestershire sauce smoke flavoring and garlic into beef stirring until brown sugar has dissolved.

Step 2

Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick about 30 minutes. Season with salt and black pepper.

Nutritional Information

My Favorite Sloppy Joes Recipe

Servings Per Recipe:6

Calories: 247.5

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 19.6g 6%

Dietary Fiber: 0.3g 1%

Sugars: 16.9g

Fat: 12g 19%

Saturated Fat: 4g 20%

Cholesterol: 49.6mg 17%

Vitamin A Iu: 375.9IU 8%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.3mg 17%

Vitamin C: 8.3mg 14%

Folate: 14.2mcg 4%

Calcium: 37mg 4%

Iron: 1.9mg 11%

Magnesium: 23.6mg 8%

Potassium: 429.8mg 12%

Sodium: 743.4mg 30%

Thiamin: 0.1mg 8%

Calories From Fat: 108.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.