Garlic Bread Grilled Cheese Recipe

Recipesfull introduces to you: Sandwich Recipes. (Garlic Bread Grilled Cheese Recipe). Two fantastic foods become one.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 sandwiches

Garlic Bread Grilled Cheese Recipe

Ingredients

4 tablespoons unsalted butter

softened

2 tablespoons chopped fresh parsley

1 tablespoon grated Pecorino Romano cheese

1 clove garlic

minced

4 slices white bread

4 slices provolone cheese

½ cup shredded mozzarella cheese

Dash's Donair

Lunch

Directions

Step 1

Heat a large skillet over medium heat.

Step 2

Combine butter parsley Pecorino Romano cheese and garlic in a small bowl. Stir to combine.

Step 3

Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices buttered-sides up.

Step 4

Place sandwiches into the hot skillet. Cook until golden brown on one side 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutritional Information

Garlic Bread Grilled Cheese Recipe

Servings Per Recipe:2

Calories: 625.4

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 28.2g 9%

Dietary Fiber: 1.4g 5%

Sugars: 2.9g

Fat: 45.3g 70%

Saturated Fat: 28.1g 141%

Cholesterol: 122.1mg 41%

Vitamin A Iu: 1676IU 34%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.5mg 9%

Folate: 70.6mcg 18%

Calcium: 779.3mg 78%

Iron: 2.5mg 14%

Magnesium: 38.2mg 14%

Potassium: 188.8mg 5%

Sodium: 1062.2mg 43%

Thiamin: 0.1mg 14%

Calories From Fat: 407.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.