Nana's Tuna Puttanesca Sauce with Spaghetti Pasta Recipe

Recipesfull introduces to you: Italian Recipes. (Nana's Tuna Puttanesca Sauce with Spaghetti Pasta Recipe). This spicy sauce is made with everything Italian--capers, olives, garlic, tomatoes, anchovies, and hot peppers. Paired with canned tuna and served with spaghetti, this dish will surely lure your entire family to the dinner table.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Nana's Tuna Puttanesca Sauce with Spaghetti Pasta Recipe

Ingredients

1 (16 ounce) box Barilla® Spaghetti

1 (24 ounce) jar Barilla® Traditional Sauce

1 tablespoon olive oil

½ onion

chopped

2 (6 ounce) cans tuna

drained and flaked

3 cloves garlic

minced

¼ teaspoon cayenne pepper

2 tablespoons capers

drained and chopped

¼ cup sliced black olives

½ cup canned diced tomatoes

drained

1 teaspoon herbes de Provence

1 teaspoon anchovy paste

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain reserving about 1/2 cup cooking water.

Step 2

Heat olive oil in medium-sized pot over medium-high heat. Cook and stir onion until it starts turning translucent 3 to 5 minutes. Add tuna garlic cayenne pepper capers and olive slices. Cook 3 to 4 minutes longer.

Step 3

Stir in tomatoes herbes de Provence and anchovy paste. Simmer for 10 minutes.

Step 4

Add Barilla® Traditional pasta sauce. Bring to a boil; reduce heat to medium-low and simmer 20 minutes. If sauce seems too thick add a few tablespoons of reserved pasta cooking water. Serve over pasta.

Nutritional Information

Nana's Tuna Puttanesca Sauce with Spaghetti Pasta Recipe

Servings Per Recipe:8

Calories: 328.6

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 53.5g 17%

Dietary Fiber: 4.6g 18%

Sugars: 0.7g

Fat: 3.9g 6%

Saturated Fat: 0.4g 2%

Cholesterol: 12.9mg 4%

Vitamin A Iu: 193.1IU 4%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.2mg 4%

Folate: 3.6mcg 1%

Calcium: 20.7mg 2%

Iron: 1.5mg 9%

Magnesium: 13.3mg 5%

Potassium: 135.2mg 4%

Sodium: 504.7mg 20%

Calories From Fat: 35.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.