Jagerschnitzel Recipe

Recipesfull introduces to you: German Recipes. (Jagerschnitzel Recipe). This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Jagerschnitzel Recipe

Ingredients

1 cup bread crumbs

1 tablespoon all-purpose flour

salt and pepper to taste

2 tablespoons vegetable oil

4 pork steaks or cutlets

pounded thin

1 egg

beaten

1 medium onion

diced

1 (8 ounce) can sliced mushrooms

1 ½ cups water

1 cube beef bouillon

1 tablespoon cornstarch

½ cup sour cream

World Cuisine

Directions

Step 1

In a shallow dish mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through about 5 minutes per side.

Step 2

Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.

Nutritional Information

Jagerschnitzel Recipe

Servings Per Recipe:4

Calories: 555.6

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 29.9g 10%

Dietary Fiber: 3g 12%

Sugars: 4.4g

Fat: 33.5g 52%

Saturated Fat: 12.2g 61%

Cholesterol: 157mg 52%

Vitamin A Iu: 255.7IU 5%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.6mg 36%

Vitamin C: 1.7mg 3%

Folate: 52.6mcg 13%

Calcium: 131.1mg 13%

Iron: 3.9mg 22%

Magnesium: 52.5mg 19%

Potassium: 540.3mg 15%

Sodium: 682.8mg 27%

Thiamin: 1mg 97%

Calories From Fat: 301.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.