Navaho Indian Fry Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Navaho Indian Fry Bread Recipe). A fried bread that I learned to make while working on the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Navaho Indian Fry Bread Recipe

Ingredients

1 cup vegetable oil for frying

or as needed

1 cup unbleached flour

1 teaspoon baking powder

1 teaspoon powdered milk

¼ teaspoon salt

½ cup water

Bread

Directions

Step 1

Heat oil in a heavy skillet to 350 degrees F (175 degrees C).

Step 2

Sift flour baking powder powdered milk and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.

Step 3

Fry the dough in the hot oil until browned 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.

Nutritional Information

Navaho Indian Fry Bread Recipe

Servings Per Recipe:4

Calories: 52.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 0.6g

Sugars: 0.3g

Fat: 5.7g 9%

Saturated Fat: 0.8g 4%

Cholesterol: 0.6mg

Vitamin A Iu: 6.1IU

Vitamin C: 0.1mg

Folate: 0.2mcg

Calcium: 74.6mg 8%

Iron: 0.1mg 1%

Magnesium: 1.2mg

Potassium: 9.4mg

Sodium: 270.6mg 11%

Calories From Fat: 51.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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