Kid-Approved Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Kid-Approved Banana Bread Recipe). This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid eating all the bananas so there are enough left to ripen to black for banana bread! Freezes well too. Just cool fully and place in an airtight bag or container.

Brief

Prep 10 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 loaf

Kid-Approved Banana Bread Recipe

Ingredients

¾ cup packed brown sugar

¼ cup butter

softened

1 egg

3 medium very ripe bananas

1 cup all-purpose flour

½ cup whole wheat flour

1 teaspoon baking soda

1 ¼ teaspoons baking powder

½ teaspoon salt

½ cup chocolate chips

Ghirardelli Chocolate Chip Mini Banana Loaves

Bread

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a loaf pan.

Step 2

Beat brown sugar and butter together using an electric mixer in a mixing bowl until creamy. Add egg and beat on medium-high speed until mixture is light and fluffy 1 to 2 minutes. Mash bananas using a fork and add to mixture beating just until mixture is fairly smooth (some lumps are okay).

Step 3

Combine all-purpose flour whole wheat flour baking soda baking powder and salt in a separate bowl. Blend into banana mixture until just combined. Fold in chocolate chips. Pour into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Remove from the oven and let cool 5 minutes; turn pan over to release loaf and let cool further on a wire rack. Tastes best warm.

Nutritional Information

Kid-Approved Banana Bread Recipe

Servings Per Recipe:12

Calories: 207

% Daily Value *

Protein: 3g 6%

Carbohydrates: 36.4g 12%

Dietary Fiber: 2.1g 8%

Sugars: 20.8g

Fat: 6.6g 10%

Saturated Fat: 3.9g 19%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 157.8IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.6mg 4%

Folate: 30.3mcg 8%

Calcium: 49.9mg 5%

Iron: 1.2mg 7%

Magnesium: 27.2mg 10%

Potassium: 187.7mg 5%

Sodium: 291mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 59.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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