'No Soup For You' French Tomato Soup Recipe

Recipesfull introduces to you: Tomato Soup Recipes. ('No Soup For You' French Tomato Soup Recipe). Exotic spices and flavors of fresh tomatoes from the garden blend with onions, garlic, fresh herbs, dry vermouth and Gorgonzola cheese to present a gourmet soup to serve in an hour. Fills the kitchen with aromas of herbs and spices as it simmers. Serve with French bread or other crusty breads; just add a tossed salad with a mild balsamic vinegar and olive oil and a sprinkle of onion salt and pinch of sugar.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 6

Yield: 6 servings

'No Soup For You' French Tomato Soup Recipe

Ingredients

2 tablespoons extra-virgin olive oil

or more as needed

1 large onion

chopped

½ teaspoon salt

freshly ground black pepper to taste

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon dried thyme

2 pounds fresh tomatoes - peeled

seeded and chopped

¼ cup dry vermouth

or to taste

2 cups chicken broth

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh thyme

2 cloves garlic

thinly sliced

¼ teaspoon freshly ground cinnamon

1 (4 ounce) container crumbled Gorgonzola cheese

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a soup pot over medium heat stir in onion. Cook and stir until golden brown about 12 minutes; season with salt black pepper dried basil dried oregano and dried thyme. Cook until dried herbs are fragrant about 1 more minute then mix in the tomatoes and vermouth. Bring to a boil then stir in the chicken broth. Bring soup back to a boil and reduce heat to a simmer. Mix in the fresh basil oregano thyme and garlic. Cover pot and cook until tomatoes are tender about 20 minutes stirring occasionally.

Step 2

Sprinkle cinnamon over the soup and ladle into bowls; top each serving with a spoonful of crumbled Gorgonzola cheese.

Nutritional Information

'No Soup For You' French Tomato Soup Recipe

Servings Per Recipe:6

Calories: 169.7

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 10.9g 4%

Dietary Fiber: 2.5g 10%

Sugars: 6.2g

Fat: 10.4g 16%

Saturated Fat: 4g 20%

Cholesterol: 21.7mg 7%

Vitamin A Iu: 1471.8IU 29%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 11%

Vitamin C: 22.7mg 38%

Folate: 28.7mcg 7%

Calcium: 136.8mg 14%

Iron: 0.9mg 5%

Magnesium: 22.7mg 8%

Potassium: 423.7mg 12%

Sodium: 710.4mg 28%

Thiamin: 0.1mg 10%

Calories From Fat: 93.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.