Liege Belgian Waffles with Pearl Sugar Recipe

Recipesfull introduces to you: Waffle Recipes. (Liege Belgian Waffles with Pearl Sugar Recipe). These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 45 mins

Total: 1hr20 mins

Servings: 10

Yield: 10 waffles

Liege Belgian Waffles with Pearl Sugar Recipe

Ingredients

1 (.25 ounce) package active dry yeast

1 ½ tablespoons white sugar

¾ cup lukewarm milk

3 eggs

1 cup melted butter

2 teaspoons vanilla extract

3 cups flour

½ teaspoon salt

1 ½ cups pearl sugar (such as Lars' Own®)

Breakfast and Brunch

Directions

Step 1

Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.

Step 2

Whisk the eggs melted butter and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl and make a well in the center. Pour the egg mixture into the well then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume about 30 minutes. Gently mix in the pearl sugar.

Step 3

Preheat a waffle iron according to manufacturer's instructions.

Step 4

Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.

Nutritional Information

Liege Belgian Waffles with Pearl Sugar Recipe

Servings Per Recipe:10

Calories: 457.8

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 61.8g 20%

Dietary Fiber: 1.2g 5%

Sugars: 3.1g

Fat: 20.7g 32%

Saturated Fat: 12.4g 62%

Cholesterol: 106.1mg 35%

Vitamin A Iu: 674.9IU 14%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 4%

Folate: 93.7mcg 23%

Calcium: 41.4mg 4%

Iron: 2.2mg 12%

Magnesium: 13.3mg 5%

Potassium: 109.1mg 3%

Sodium: 277mg 11%

Thiamin: 0.3mg 33%

Calories From Fat: 186

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.