Nutty Raspberry Chocolate Muffins Recipe

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.

Mix almond meal all-purpose flour whole wheat flour baking powder baking soda cinnamon and salt together in a bowl.

Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs one by one beating until each is incorporated. Stir vanilla into the butter mixture.

Mix milk and yogurt together in a separate bowl. Add butter mixture alternating with milk mixture to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.

Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean 18 to 25 minutes.