Sinfully Moist Banana Muffins Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Sinfully Moist Banana Muffins Recipe). Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 17

Yield: 17 muffins

Sinfully Moist Banana Muffins Recipe

Ingredients

cooking spray

1 cup applesauce

1 cup mashed bananas

½ cup butter

melted

2 eggs

1 ½ cups all-purpose flour

½ cup white sugar

½ cup brown sugar

1 tablespoon ground cinnamon

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon salt

Melted Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.

Step 2

Whisk applesauce mashed bananas butter and eggs together in a large bowl.

Step 3

Combine flour white sugar brown sugar cinnamon vanilla extract baking soda and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.

Step 4

Divide batter evenly among muffin tins filling each cup almost full.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 15 minutes.

Nutritional Information

Sinfully Moist Banana Muffins Recipe

Servings Per Recipe:17

Calories: 163.6

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 25.7g 8%

Dietary Fiber: 1g 4%

Sugars: 15.3g

Fat: 6.2g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 36.2mg 12%

Vitamin A Iu: 209.3IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 26mcg 7%

Calcium: 17mg 2%

Iron: 0.8mg 4%

Magnesium: 8.1mg 3%

Potassium: 90.3mg 3%

Sodium: 191.6mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 55.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like