Oatmeal Rhubarb Pancakes Recipe

Combine flour oats brown sugar cinnamon baking soda and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.

Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry about 2 minutes. Flip and cook until browned on the other side about 2 minutes more. Repeat with remaining batter.