Old Fashioned Rhubarb Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Old Fashioned Rhubarb Cobbler Recipe). My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Old Fashioned Rhubarb Cobbler Recipe

Ingredients

3 cups chopped rhubarb

or to taste

¾ cup white sugar

3 tablespoons butter

1 cup all-purpose flour

½ cup milk

1 teaspoon baking powder

1 teaspoon vanilla extract

½ teaspoon salt

1 cup white sugar

1 tablespoon cornstarch

¼ teaspoon salt

1 cup boiling water

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread rhubarb into the bottom of a 9x13-inch baking dish.

Step 3

Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour milk baking powder vanilla extract and 1/2 teaspoon salt. Pour batter over rhubarb.

Step 4

Mix 1 cup sugar cornstarch and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.

Step 5

Bake in the preheated oven until cobbler is lightly browned about 1 hour.

Nutritional Information

Old Fashioned Rhubarb Cobbler Recipe

Servings Per Recipe:12

Calories: 191.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 39.7g 13%

Dietary Fiber: 0.8g 3%

Sugars: 30g

Fat: 3.2g 5%

Saturated Fat: 2g 10%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 139IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 2.5mg 4%

Folate: 21.8mcg 6%

Calcium: 64.1mg 6%

Iron: 0.6mg 3%

Magnesium: 7.5mg 3%

Potassium: 116.5mg 3%

Sodium: 212.7mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 29.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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