Blueberry Gingerbread Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Gingerbread Recipe). Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 12

Yield: 1 - 11x7 inch dish

Blueberry Gingerbread Recipe

Ingredients

½ cup vegetable oil

1 cup white sugar

3 tablespoons molasses

1 egg

2 cups all-purpose flour

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

1 teaspoon baking soda

½ teaspoon salt

1 cup fresh or frozen blueberries

1 cup buttermilk

2 tablespoons sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch baking dish.

Step 2

In a large bowl mix together the oil 1 cup sugar and molasses until well blended. Beat in the egg. In a separate bowl stir together the flour cinnamon nutmeg ginger baking soda and salt. Remove 2 tablespoons of the flour mixture and toss with blueberries to coat. Stir the remaining dry mixture into the wet ingredients alternately with the buttermilk mixing after each addition. Carefully stir in blueberries. Pour the batter into the prepared pan and sprinkle remaining white sugar over the top.

Step 3

Bake for 35 to 40 minutes in the preheated oven until a toothpick inserted into the center comes out clean.

Nutritional Information

Blueberry Gingerbread Recipe

Servings Per Recipe:12

Calories: 265.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 41.4g 13%

Dietary Fiber: 1g 4%

Sugars: 23.8g

Fat: 10g 15%

Saturated Fat: 1.7g 9%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 32.9IU 1%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.4mg 2%

Folate: 42mcg 11%

Calcium: 42.5mg 4%

Iron: 1.4mg 8%

Magnesium: 20.6mg 7%

Potassium: 143.9mg 4%

Sodium: 231.5mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 89.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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