Old-Fashioned Scotch Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Old-Fashioned Scotch Eggs Recipe). Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat

Brief

Servings: 6

Yield: 6 eggs

Old-Fashioned Scotch Eggs Recipe

Ingredients

6 eggs

1 pound pork sausage

formed into 6 patties

4 eggs

beaten

2 cups seasoned bread crumbs

1 quart vegetable oil for frying

Appetizer and Snack

Directions

Step 1

Place eggs in saucepan and cover with water. Bring to boil. Cover remove from heat and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel.

Step 2

In a large deep skillet heat about 1 inch of vegetable oil until hot.

Step 3

Place whole boiled eggs on top of sausage patty. Roll to form ball around the egg. Dip in beaten egg wash then seasoned breadcrumbs. Deep fry in hot vegetable oil until meat is fully cooked. Drain and serve hot.

Nutritional Information

Old-Fashioned Scotch Eggs Recipe

Servings Per Recipe:6

Calories: 594.5

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 28.6g 9%

Dietary Fiber: 2g 8%

Sugars: 2.9g

Fat: 41.4g 64%

Saturated Fat: 10.6g 53%

Cholesterol: 353.7mg 118%

Vitamin A Iu: 483IU 10%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.4mg 23%

Vitamin C: 2.1mg 4%

Folate: 87.8mcg 22%

Calcium: 133.7mg 13%

Iron: 4.1mg 23%

Magnesium: 37.3mg 13%

Potassium: 392.4mg 11%

Sodium: 1495.3mg 60%

Thiamin: 0.5mg 50%

Calories From Fat: 372.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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