Pancetta Fried Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Pancetta Fried Cabbage Recipe). This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Pancetta Fried Cabbage Recipe

Ingredients

6 slices pancetta

cut into small strips

½ red onion

diced

2 cloves garlic

minced

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 head cabbage

finely shredded

2 tablespoons lite soy sauce

1 dash hot pepper sauce (such as Tabasco®)

or to taste

Side Dish

Directions

Step 1

Cook and stir pancetta in a large skillet over medium heat until slightly browned about 5 minutes. Add onion garlic salt and black pepper; cook until onions become translucent 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender about 10 more minutes.

Nutritional Information

Pancetta Fried Cabbage Recipe

Servings Per Recipe:4

Calories: 278.4

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 19.9g 6%

Dietary Fiber: 7.7g 31%

Sugars: 10.2g

Fat: 19.2g 30%

Saturated Fat: 6.4g 32%

Cholesterol: 28.6mg 10%

Vitamin A Iu: 309.5IU 6%

Niacin Equivalents: 4mg 30%

Vitamin B6: 0.5mg 32%

Vitamin C: 109.5mg 183%

Folate: 131.6mcg 33%

Calcium: 128.5mg 13%

Iron: 1.8mg 10%

Magnesium: 45.2mg 16%

Potassium: 631.3mg 18%

Sodium: 961.7mg 39%

Thiamin: 0.3mg 31%

Calories From Fat: 173.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.