Sweet Potato and Hazelnut Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Sweet Potato and Hazelnut Mashed Potatoes Recipe). This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 8

Yield: 4 cups

Sweet Potato and Hazelnut Mashed Potatoes Recipe

Ingredients

2 pounds sweet potatoes

peeled and cubed

¼ cup toasted

ground hazelnuts

½ cup heavy cream

¼ cup sour cream

¼ cup apple cider

salt and pepper to taste

Side Dish

Directions

Step 1

Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain and allow to steam dry for a minute or two.

Step 2

Mash the potatoes until smooth then stir in the hazelnuts heavy cream sour cream and apple cider. Season to taste with salt and pepper.

Nutritional Information

Sweet Potato and Hazelnut Mashed Potatoes Recipe

Servings Per Recipe:8

Calories: 183.2

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 25g 8%

Dietary Fiber: 3.6g 15%

Sugars: 5.8g

Fat: 8.5g 13%

Saturated Fat: 4.5g 22%

Cholesterol: 23.5mg 8%

Vitamin A Iu: 16368IU 327%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.3mg 16%

Vitamin C: 3mg 5%

Folate: 16.5mcg 4%

Calcium: 54.7mg 6%

Iron: 0.8mg 5%

Magnesium: 34mg 12%

Potassium: 419.9mg 12%

Sodium: 72.7mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 76.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.