Paradise Pumpkin Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Paradise Pumpkin Pie I Recipe). This pumpkin pie has a cheesecake-like layer on the bottom.

Brief

Servings: 8

Yield: 1 9-inch pie

Paradise Pumpkin Pie I Recipe

Ingredients

1 (9 inch) pie shell

1 (8 ounce) package cream cheese

softened

¼ cup white sugar

½ teaspoon vanilla extract

1 egg

beaten

1 ¼ cups pumpkin puree

1 cup evaporated milk

½ cup white sugar

2 eggs

beaten

1 teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 pinch salt

¼ cup maple syrup

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small mixing bowl combine cream cheese 1/4 cup sugar and vanilla extract. Beat well then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.

Step 3

In a medium bowl combine pumpkin evaporated milk 1/2 cup sugar 2 eggs cinnamon ginger nutmeg and salt. Mix well then pour the mixture over the cream cheese layer.

Step 4

Bake in preheated oven for 1 hour or until set in center. Cool then brush top with maple syrup.

Nutritional Information

Paradise Pumpkin Pie I Recipe

Servings Per Recipe:8

Calories: 361.3

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 40.7g 13%

Dietary Fiber: 1.4g 6%

Sugars: 30g

Fat: 19.4g 30%

Saturated Fat: 9g 45%

Cholesterol: 109.7mg 37%

Vitamin A Iu: 6500.5IU 130%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.2mg 4%

Folate: 32.1mcg 8%

Calcium: 137.6mg 14%

Iron: 1.8mg 10%

Magnesium: 25mg 9%

Potassium: 273.3mg 8%

Sodium: 357.4mg 14%

Thiamin: 0.1mg 10%

Calories From Fat: 174.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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