Parisian-Style Steak Frites Recipe

Recipesfull introduces to you: Popular Recipes. (Parisian-Style Steak Frites Recipe). When we lived in Geneva, there was a famous restaurant that only served one thing: entrecote. Also known as steak-frites, it's thin-sliced hanger steak cooked to order, covered in the most addictive herb butter sauce I've ever had. People literally line up out the door every night to get in--and this is why. After playing with several bloggers' guesses about the sauce ingredients, including some that involved chicken livers, this combination came pretty darn close to our memory of the experience. Serve with shoestring fries.

Brief

Prep 20 mins

Cook: 14 mins

Total: 34 mins

Servings: 4

Yield: 2 steaks

Parisian-Style Steak Frites Recipe

Ingredients

1 teaspoon vegetable oil

or as needed

2 hanger steaks

2 tablespoons minced shallot

¼ cup dry white wine

¼ cup beef broth

2 anchovy fillets

chopped

or more to taste

3 tablespoons butter

1 tablespoon minced fresh parsley

1 tablespoon minced fresh chervil

1 teaspoon minced fresh thyme

World Cuisine

Directions

Step 1

Heat vegetable oil in a heavy skillet over medium-high heat. Cook steaks to desired doneness about 5 minutes per side for medium; an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a plate to rest.

Step 2

Place shallots in the skillet and cook until beginning to soften about 2 minutes. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add broth and anchovy; cook until thickened to sauce consistency 2 to 3 minutes. Remove skillet from heat; whisk butter in gradually. Stir parsley chervil and thyme into the sauce. Puree sauce in the skillet with an immersion blender until smooth.

Step 3

Cut steaks into thin slices across the grain; spoon sauce over slices.

Nutritional Information

Parisian-Style Steak Frites Recipe

Servings Per Recipe:4

Calories: 370.4

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.3g

Fat: 26.4g 41%

Saturated Fat: 12.5g 62%

Cholesterol: 96.1mg 32%

Vitamin A Iu: 414.9IU 8%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.4mg 24%

Vitamin C: 2.1mg 3%

Folate: 13.2mcg 3%

Calcium: 19.4mg 2%

Iron: 3.6mg 20%

Magnesium: 28.1mg 10%

Potassium: 390.3mg 11%

Sodium: 255.4mg 10%

Thiamin: 0.1mg 15%

Calories From Fat: 237.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.