Pasta with Tomato Sauce, Sausage, and Mushrooms Recipe

Recipesfull introduces to you: Italian Recipes. (Pasta with Tomato Sauce, Sausage, and Mushrooms Recipe). You can make this hearty tomato and sausage pasta dish as spicy as you like by using more or fewer red pepper flakes. In Italy luganega, a coiled pork sausage, is used, but you can use any type of Italian pork sausage.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Pasta with Tomato Sauce, Sausage, and Mushrooms Recipe

Ingredients

2 tablespoons extra-virgin olive oil

1 onion

chopped

2 pounds sweet Italian pork sausage

cut into 3/4-inch pieces

5 cups sliced fresh mushrooms

⅓ cup dry white wine

2 ½ cups passata (crushed tomatoes)

salt

1 pinch red pepper flakes

1 (16 ounce) package penne pasta

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Heat oil in a large saucepan over medium heat and cook onion until soft and translucent about 5 minutes. Stir in sausage. Cook and stir until browned about 5 minutes. Add mushrooms and wine and bring to a simmer. Stir in passata and bring to a simmer. Cook until sauce starts to thicken 8 to 10 minutes. Season with salt and red pepper flakes.

Step 2

Meanwhile bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain and add to the sauce. Stir to combine and serve.

Nutritional Information

Pasta with Tomato Sauce, Sausage, and Mushrooms Recipe

Servings Per Recipe:4

Calories: 1103.9

% Daily Value *

Protein: 52.2g 104%

Carbohydrates: 101.4g 33%

Dietary Fiber: 8.4g 34%

Sugars: 7.1g

Fat: 54.6g 84%

Saturated Fat: 17.9g 90%

Cholesterol: 129.9mg 43%

Vitamin A Iu: 1170.5IU 23%

Niacin Equivalents: 25.2mg 194%

Vitamin B6: 1.1mg 67%

Vitamin C: 21.9mg 37%

Folate: 48.3mcg 12%

Calcium: 137.3mg 14%

Iron: 7.9mg 44%

Magnesium: 125.8mg 45%

Potassium: 1662.9mg 47%

Sodium: 2279.2mg 91%

Thiamin: 1.4mg 139%

Calories From Fat: 491.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.