Pat's Blueberry Citrus Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pat's Blueberry Citrus Cake Recipe). My aunt has been making this for years and I finally got the nerve to make it today for Labor Day. It would be a great picnic/summer party dessert. Ice with your favorite lemon frosting. Enjoy!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 9-inch layer cake

Pat's Blueberry Citrus Cake Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

½ cup orange juice

½ cup water

⅓ cup vegetable oil

3 eggs

1 ½ cups fresh blueberries

1 tablespoon grated orange zest

1 tablespoon grated lemon zest

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.

Step 2

Stir lemon cake mix orange juice water vegetable oil and eggs in a bowl to moisten; beat with an electric mixer on low for 30 seconds. Increase mixer speed to medium and beat for 2 more minutes. Gently fold in blueberries orange zest and lemon zest. Divide batter into prepared cake pans.

Step 3

Bake in the preheated oven until cakes spring back when lightly pressed with a finger and a toothpick inserted into the center of each cake comes out clean 35 to 40 minutes. Cool thoroughly before frosting.

Nutritional Information

Pat's Blueberry Citrus Cake Recipe

Servings Per Recipe:8

Calories: 402.8

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 53.3g 17%

Dietary Fiber: 1.4g 5%

Sugars: 32.3g

Fat: 18.7g 29%

Saturated Fat: 4.7g 24%

Cholesterol: 86.4mg 29%

Vitamin A Iu: 140.5IU 3%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 12.4mg 21%

Folate: 15.4mcg 4%

Calcium: 45.3mg 5%

Iron: 1.6mg 9%

Magnesium: 6mg 2%

Potassium: 134.3mg 4%

Sodium: 489.6mg 20%

Calories From Fat: 168.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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