Peach Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Sorbet Recipe). Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 5hrs20 mins

Total: 5hrs35 mins

Servings: 8

Yield: 8 servings

Peach Sorbet Recipe

Ingredients

1 pound ripe peaches - peeled

pitted

and chopped

2 tablespoons lemon juice

½ cup water

½ cup white sugar

Dessert

Directions

Step 1

Add peaches to a blender; blend until smooth. Measure out 1 1/2 cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate.

Step 2

Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved about 1 minute. Remove from stove and cool to room temperature. Refrigerate simple syrup until chilled about 1 hour.

Step 3

Pour chilled peach puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions about 20 minutes. Transfer to an airtight container and freeze until firm about 4 hours.

Nutritional Information

Peach Sorbet Recipe

Servings Per Recipe:8

Calories: 60.1

% Daily Value *

Carbohydrates: 15.4g 5%

Sugars: 15.2g

Vitamin A Iu: 1.9IU

Vitamin C: 20mg 33%

Folate: 0.5mcg

Calcium: 5.9mg 1%

Magnesium: 1.5mg 1%

Potassium: 19.3mg 1%

Sodium: 2.2mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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