Mango Coconut Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Mango Coconut Sorbet Recipe). Three-ingredient mango sorbet.

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

Mango Coconut Sorbet Recipe

Ingredients

1 (16 ounce) bag frozen mango chunks

⅓ cup coconut milk

or more as needed

¼ cup honey

Dessert

Directions

Step 1

Blend mango chunks coconut milk and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend if needed. Transfer to an airtight container and freeze.

Nutritional Information

Mango Coconut Sorbet Recipe

Servings Per Recipe:4

Calories: 142.8

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1.4g 6%

Sugars: 26.8g

Fat: 4.2g 6%

Saturated Fat: 3.6g 18%

Vitamin A Iu: 485.8IU 10%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 17.9mg 30%

Folate: 12mcg 3%

Calcium: 11mg 1%

Iron: 0.8mg 4%

Magnesium: 14.8mg 5%

Potassium: 151.5mg 4%

Sodium: 4.6mg

Calories From Fat: 37.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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