Peach and Blueberry Cobbler Recipe

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.

Pour peaches into the prepared dish and sprinkle the blueberries over the peaches. In a bowl whisk the flour sugar and baking powder until thoroughly combined. With a pastry cutter cut the butter into the flour mixture to make a crumble and spread the crumble mixture over the fruit.

Bake in the preheated oven until the fruit is bubbling and the topping is golden brown 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.