Easy Almond Thin Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Almond Thin Cookies Recipe). I was looking for a mildly sweet treat to have with tea that wasn't filled with butter or artificial ingredients in general. These are delicious! They happen to be paleo-friendly as well. The best things really are the simplest. I like coconut sugar because it's less sweet, but any sugar would work. These cookies freeze really well.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 9

Yield: 9 cookies

Easy Almond Thin Cookies Recipe

Ingredients

1 egg white

room temperature

⅓ cup coconut sugar

½ teaspoon almond extract

½ cup almond flour

1 tablespoon slivered almonds

chopped

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line 8x8-inch baking dish with parchment paper.

Step 2

Whisk egg white coconut sugar and almond extract together in a bowl. Fold almond flour into egg mixture until just combined; spread batter into baking dish. Sprinkle almonds over top of batter and press down lightly.

Step 3

Bake in preheated oven until golden brown about 25 minutes. Transfer cookies to a cooling rack using the parchment to lift it out of baking dish. Cool to room temperature about 1 hour.

Nutritional Information

Easy Almond Thin Cookies Recipe

Servings Per Recipe:9

Calories: 67.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.8g 3%

Sugars: 5.5g

Fat: 3.8g 6%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 0.1mg 1%

Folate: 0.4mcg

Calcium: 6.4mg 1%

Iron: 0.1mg

Magnesium: 2.7mg 1%

Potassium: 18mg 1%

Sodium: 7.7mg

Calories From Fat: 33.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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