Peanut Butter Candy Recipe

Butter an 8x8x2 inch square pan. Set aside.

In a 2 quart saucepan with a candy thermometer inserted cook sugar light corn syrup milk and salt until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.

Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.