Recipesfull introduces to you: Frosting and Icing Recipes. (Fluffy Boiled Icing Recipe). This recipe is quite old, and belonged to my mother.
1 cup white sugar
⅓ cup water
1 tablespoon light corn syrup
⅛ teaspoon salt
2 egg whites
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar
Dessert
Directions
Combine sugar water corn syrup and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan) or reaches 238 - 242 degrees F (114 - 117 degrees C).
In a large bowl beat egg whites with a mixer until they are stiff but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy and will hold its shape. Add vanilla and beat until blended. If icing does not seem stiff enough beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Ukrainian Snow Cap Cookies
Easy Chocolate Chip Cookies
Make-Ahead Rhubarb Yogurt Parfaits
Tres Leches Cupcakes
Bertha's Big Bourbon Bundt Cake
No Bake Cereal Bars
Southern Pecan Pie II
Rock Creek Lake Fresh Strawberry Pie
Coffee Butter Frosting
Baileys No-Bake Mini Cheesecakes
Espiros
Cake Balls
Gingerbread Pear Cake
Elvis Watermelon Pizza
Decadent Bars
Lazy Dazy Cake II
Orange Baked Alaska
Robin's Peanut Butter Cookies
Maple Syrup Custard Cups
Nut Chocolate Balls
Fudge Walnut Brownies
Amazing Oatmeal Chocolate Chip Bars
Valentine's Day Cookies
Raspberry Chiffon Pie II
Pecan Fondant Logs
Fondant for Chocolate Cherries
Honey Cake with Orange Glaze
Lemonade Frosting
Fluffy Boiled Icing Recipe
Awesome Carrot Cake with Cream Cheese Frosting