Peanut Butter Fingers II Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Fingers II Recipe). Very easy and delicious, be careful not to eat the entire pan in a sitting.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Peanut Butter Fingers II Recipe

Ingredients

4 cups rolled oats

1 cup brown sugar

½ cup white sugar

1 cup butter

melted

1 cup milk chocolate chips

¾ cup peanut butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

In a medium bowl mix together the oats brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.

Step 3

Bake for 15 minutes in the preheated oven until toasty. In the microwave or in a heat-proof bowl over simmering water melt chocolate chips and peanut butter together stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.

Nutritional Information

Peanut Butter Fingers II Recipe

Servings Per Recipe:24

Calories: 242.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 25g 8%

Dietary Fiber: 1.8g 7%

Sugars: 14.6g

Fat: 14.9g 23%

Saturated Fat: 7.3g 36%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 236.4IU 5%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Folate: 10.6mcg 3%

Calcium: 27.1mg 3%

Iron: 0.8mg 4%

Magnesium: 31.8mg 11%

Potassium: 111.6mg 3%

Sodium: 105.7mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 134.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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