Peanut Butter Pie I Recipe

Recipesfull introduces to you: Pie Recipes. (Peanut Butter Pie I Recipe). This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs40 mins

Servings: 8

Yield: 1 9-inch pie

Peanut Butter Pie I Recipe

Ingredients

1 ¼ cups chocolate cookie crumbs

¼ cup white sugar

¼ cup butter

1 (8 ounce) package cream cheese

softened

1 cup creamy peanut butter

1 cup white sugar

1 tablespoon unsalted butter

softened

1 teaspoon vanilla extract

1 cup heavy whipping cream

Banana Caramel Pie II

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine 1 1/4 cup cookie crumbs 1/4 cup sugar and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.

Step 3

In a mixing bowl beat cream cheese peanut butter 1 cup sugar 1 tablespoon butter and vanilla until smooth. Whip the cream and fold into the peanut butter mixture.

Step 4

Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.

Nutritional Information

Peanut Butter Pie I Recipe

Servings Per Recipe:8

Calories: 651.8

% Daily Value *

Protein: 12g 24%

Carbohydrates: 51.9g 17%

Dietary Fiber: 2.5g 10%

Sugars: 39.5g

Fat: 46.7g 72%

Saturated Fat: 21.7g 108%

Cholesterol: 91mg 30%

Vitamin A Iu: 1037.9IU 21%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.2mg

Folate: 39.6mcg 10%

Calcium: 63.5mg 6%

Iron: 1.7mg 9%

Magnesium: 62.9mg 23%

Potassium: 305.2mg 9%

Sodium: 384.8mg 15%

Thiamin: 0.1mg 7%

Calories From Fat: 420.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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