Sheila's Peach Cobbler with Pecans Recipe

Recipesfull introduces to you: Popular Recipes. (Sheila's Peach Cobbler with Pecans Recipe). Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Sheila's Peach Cobbler with Pecans Recipe

Ingredients

3 cups sliced fresh peaches

2 teaspoons lemon juice

1 ½ cups white sugar

1 cup chopped pecans

1 teaspoon ground cinnamon

1 ½ cups self-rising flour

or as needed

½ cup white sugar

½ cup brown sugar

1 teaspoon ground cinnamon

¼ cup butter

melted

2 tablespoons butter

cut into small pieces

1 tablespoon raw sugar

or as desired

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar pecans and 1 teaspoon cinnamon. Bring to a soft boil stirring often.

Step 3

Whisk self-rising flour 1/2 cup white sugar brown sugar and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.

Step 4

Bake cobbler in the preheated oven until topping is golden brown about 30 minutes.

Nutritional Information

Sheila's Peach Cobbler with Pecans Recipe

Servings Per Recipe:6

Calories: 668

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 110.9g 36%

Dietary Fiber: 3g 12%

Sugars: 85.1g

Fat: 24.9g 38%

Saturated Fat: 8.5g 42%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 369.1IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 28.4mg 47%

Folate: 66.1mcg 17%

Calcium: 149.6mg 15%

Iron: 2.2mg 12%

Magnesium: 32.2mg 12%

Potassium: 167.9mg 5%

Sodium: 485.4mg 19%

Thiamin: 0.3mg 35%

Calories From Fat: 224.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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