Peanut Butter Pie XV Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Pie XV Recipe). This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Peanut Butter Pie XV Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 cup heavy whipping cream

1 (10 ounce) package peanut butter chips

2 ounces smooth peanut butter

2 teaspoons vanilla extract

2 cups heavy whipping cream

¼ cup white sugar

½ cup chocolate syrup

Dessert

Directions

Step 1

Place 1 cup of cream in a small saucepan. Heat to just below the boiling point. Place peanut butter chips peanut butter and vanilla extract in food processor. With processor running slowly drizzle hot cream down pouring chute. Process until mixture is completely smooth. Set aside to cool.

Step 2

In a large bowl whip cream until soft mounds form. Slowly add sugar while continuing to beat until cream forms stiff peaks. Gently fold in cooled peanut butter mixture. Do not incorporate completely; leave some white streaks in mixture.

Step 3

Pour mixture into graham cracker crust and chill at least 6 hours. Drizzle each plate with chocolate syrup before serving.

Nutritional Information

Peanut Butter Pie XV Recipe

Servings Per Recipe:8

Calories: 762.9

% Daily Value *

Protein: 12.2g 25%

Carbohydrates: 58.3g 19%

Dietary Fiber: 1.4g 5%

Sugars: 41.9g

Fat: 53.5g 82%

Saturated Fat: 32.3g 161%

Cholesterol: 122.3mg 41%

Vitamin A Iu: 1564.4IU 31%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 16.3mcg 4%

Calcium: 70.1mg 7%

Iron: 1.2mg 7%

Magnesium: 34.7mg 12%

Potassium: 182.4mg 5%

Sodium: 331.9mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 481.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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