Evenin' News Recipe

Recipesfull introduces to you: Popular Recipes. (Evenin' News Recipe). Evenin' News is a fun twist on the old favorite, chocolate and peanut butter.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Evenin' News Recipe

Ingredients

10 sheets frozen phyllo dough

thawed

½ cup butter

melted

10 tablespoons creamy peanut butter

10 tablespoons chocolate hazelnut spread

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place the phyllo sheets on the counter and cover with a damp cloth.

Step 2

Place one sheet of phyllo dough on a flat surface and brush lightly with melted butter. Fold in half lengthwise and brush again. Spread about 1 tablespoon of peanut butter along the short end to cover about 2 inches. Fold the peanut butter section over twice then spread a tablespoon of chocolate hazelnut spread in a two inch section. Continue folding until you reach the end. Place on an ungreased baking sheet. Repeat with remaining sheets of dough.

Step 3

Bake for 15 minutes in the preheated oven until golden brown.

Nutritional Information

Evenin' News Recipe

Servings Per Recipe:10

Calories: 313.8

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 22.7g 7%

Dietary Fiber: 1.3g 5%

Sugars: 10g

Fat: 23g 35%

Saturated Fat: 8.3g 42%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 283.6IU 6%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 6%

Folate: 29.1mcg 7%

Calcium: 11.8mg 1%

Iron: 0.9mg 5%

Magnesium: 28.1mg 10%

Potassium: 122.3mg 3%

Sodium: 246.8mg 10%

Thiamin: 0.1mg 12%

Calories From Fat: 207.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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