Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks Recipe). Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave.

Brief

Prep 10 mins

Additional: 2hrs20 mins

Total: 2hrs30 mins

Servings: 6

Yield: 6 servings

Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks Recipe

Ingredients

2 cups vanilla yogurt (such as Dannon® Light and Fit®)

2 large bananas

broken into chunks

½ cup natural peanut butter (such as Skippy® Natural)

or more to taste

1 (4 ounce) bar milk chocolate candy bar (such as Hershey's®)

chopped into chunks

Dessert

Directions

Step 1

Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.

Step 2

Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze at least 2 hours.

Nutritional Information

Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks Recipe

Servings Per Recipe:6

Calories: 242.1

% Daily Value *

Protein: 10g 20%

Carbohydrates: 26.5g 9%

Dietary Fiber: 2.7g 11%

Sugars: 18.5g

Fat: 12.4g 19%

Saturated Fat: 2.3g 11%

Cholesterol: 4.1mg 1%

Vitamin A Iu: 64.1IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.3mg 19%

Vitamin C: 4.6mg 8%

Folate: 50.9mcg 13%

Calcium: 154.2mg 15%

Iron: 0.7mg 4%

Magnesium: 65mg 23%

Potassium: 489.8mg 14%

Sodium: 111mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 111.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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