Snow on the Mountain Recipe

Recipesfull introduces to you: Popular Recipes. (Snow on the Mountain Recipe). Fruit-filled cake topped with whipped cream. It's really delicious. My Mom, Corina Compagner, has been making this recipe for Christmas for over 30 years.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 1hr20 mins

Total: 2hrs10 mins

Servings: 8

Yield: 8 servings

Snow on the Mountain Recipe

Ingredients

1 cup dates

pitted and chopped

1 cup chopped walnuts

½ cup all-purpose flour

1 cup white sugar

4 eggs

1 teaspoon baking powder

¼ teaspoon salt

2 teaspoons vanilla extract

5 oranges

peeled and cut into 5 or 6 pieces

3 bananas

cut into 1 inch pieces

¼ cup white sugar

1 pint heavy whipping cream

¼ cup confectioners' sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan.

Step 2

In a medium bowl beat together the eggs and 1 cup of sugar. Combine the flour baking powder and salt stir into the egg mixture. Then stir in the dates walnuts and vanilla. Pour into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven. Cool on the pan on a wire rack. When the cake is cooled break into bite sized pieces. Stir the cake pieces together with the oranges bananas and remaining sugar. Press into a medium sized bowl and chill for several hours.

Step 4

Invert cake onto a serving plate. Whip the heavy cream with the confectioners' sugar and vanilla until stiff. Spread over the entire cake.

Nutritional Information

Snow on the Mountain Recipe

Servings Per Recipe:8

Calories: 659.4

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 84.5g 27%

Dietary Fiber: 8.3g 33%

Sugars: 52.8g

Fat: 34.6g 53%

Saturated Fat: 15.5g 77%

Cholesterol: 174.5mg 58%

Vitamin A Iu: 1277.9IU 26%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.4mg 26%

Vitamin C: 75mg 125%

Folate: 84.9mcg 21%

Calcium: 180.7mg 18%

Iron: 2.4mg 14%

Magnesium: 66.1mg 24%

Potassium: 627.9mg 18%

Sodium: 194.7mg 8%

Thiamin: 0.3mg 28%

Calories From Fat: 311.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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