Peanut Sesame Chicken with Mushrooms Recipe

In a medium saucepan bring the 2 cups water and rice to a boil. Cover reduce heat to low and simmer 20 minutes.

Heat the vegetable oil and sesame oil in a large skillet over medium-high heat and saute the green onions and garlic until tender. Mix in the chicken and mushrooms and continue to cook and stir about 5 minutes. Mix in the rice vinegar soy sauce and sesame seeds. Reduce heat to medium-low and simmer 20 minutes stirring occasionally.

In a bowl mix the cornstarch and 2 tablespoons cold water. Stir the cornstarch mixture and peanuts into the skillet and cook for a few minutes over high heat to thicken. Serve over the cooked rice.