Pecan Rice Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Rice Pudding Recipe). Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 15 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Pecan Rice Pudding Recipe

Ingredients

1 quart milk

2 ¼ cups uncooked white rice

⅓ cup maple syrup

1 teaspoon grated lemon zest

½ cup pecan halves

Dessert

Directions

Step 1

In a medium saucepan over medium heat bring rice and milk to a boil. Reduce heat cover and simmer 25 minutes. Stir in maple syrup lemon zest and pecans. Pour into serving dishes and chill until set.

Nutritional Information

Pecan Rice Pudding Recipe

Servings Per Recipe:8

Calories: 344.6

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 59.4g 19%

Dietary Fiber: 1.3g 5%

Sugars: 13.8g

Fat: 7.7g 12%

Saturated Fat: 2.1g 10%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 234.5IU 5%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.6mg 1%

Folate: 98.2mcg 25%

Calcium: 172.1mg 17%

Iron: 2.2mg 12%

Magnesium: 42.2mg 15%

Potassium: 292.2mg 8%

Sodium: 52.8mg 2%

Thiamin: 0.3mg 35%

Calories From Fat: 69.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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