Persian Kabob Recipe

Recipesfull introduces to you: Popular Recipes. (Persian Kabob Recipe). This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 6hrs

Total: 6hrs30 mins

Servings: 6

Yield: 6 Servings

Persian Kabob Recipe

Ingredients

1 (8 ounce) container plain low-fat yogurt

1 onion

chopped

½ teaspoon dried mint

2 pounds beef top sirloin

cut into large cubes

World Cuisine

Directions

Step 1

In a large bowl mix the yogurt onion and mint. Place the beef cubes in the mixture. Cover and marinate at least 6 hours in the refrigerator.

Step 2

Preheat an outdoor grill for high heat.

Step 3

Place the marinated beef cubes on skewers and grill turning occasionally 15 minutes or to desired doneness.

Nutritional Information

Persian Kabob Recipe

Servings Per Recipe:6

Calories: 262.6

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 3.4g

Fat: 14.4g 22%

Saturated Fat: 5.9g 30%

Cholesterol: 83mg 28%

Vitamin A Iu: 24.1IU 1%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.4mg 26%

Vitamin C: 1.7mg 3%

Folate: 15.9mcg 4%

Calcium: 83.9mg 8%

Iron: 2.8mg 16%

Magnesium: 34.5mg 12%

Potassium: 444.3mg 12%

Sodium: 83.8mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 129.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.