Picante Shrimp 'n' Pepper Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Picante Shrimp 'n' Pepper Pasta Recipe). Creole flavors of shrimp, bell peppers, onion, garlic and tomato are kicked up with Pace® Picante Sauce and served over pasta to make a quick and delicious dish.

Brief

Cook: 25 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Picante Shrimp 'n' Pepper Pasta Recipe

Ingredients

1 tablespoon vegetable oil

2 small green peppers or yellow peppers

cut into strips

1 cup sliced fresh mushrooms

1 teaspoon dried basil leaves

crushed

¼ teaspoon garlic powder

1 cup Pace® Picante Sauce

2 medium tomatoes

coarsely chopped

1 pound medium shrimp

peeled and deveined

3 ¼ cups cooked medium tube-shaped pasta (ziti)

Pasta and Noodle

Directions

Step 1

Heat oil in skillet. Add peppers mushrooms basil and garlic and cook until tender-crisp.

Step 2

Add picante sauce tomatoes and shrimp. Heat to a boil. Cook over low heat 5 minutes or until shrimp are done. Add pasta and heat through.

Nutritional Information

Picante Shrimp 'n' Pepper Pasta Recipe

Servings Per Recipe:4

Calories: 341.1

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 44g 14%

Dietary Fiber: 5.7g 23%

Sugars: 7.5g

Fat: 5.7g 9%

Saturated Fat: 1g 5%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 870.9IU 17%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.3mg 20%

Vitamin C: 39.9mg 67%

Folate: 102.3mcg 26%

Calcium: 58.4mg 6%

Iron: 4.7mg 26%

Magnesium: 62.7mg 22%

Potassium: 487.4mg 14%

Sodium: 704.6mg 28%

Thiamin: 0.3mg 34%

Calories From Fat: 51.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.