Pickled Shallots Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Shallots Recipe). These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Pickled Shallots Recipe

Ingredients

3 tablespoons butter

2 tablespoons liquid honey

1 pound shallots

peeled and quartered

4 sprigs fresh thyme

chopped

salt and pepper to taste

7 tablespoons balsamic vinegar

Appetizer and Snack

Directions

Step 1

Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme salt and pepper and cook until lightly browned 2 to 3 minutes. Turn shallots to brown evenly.

Step 2

Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft about 7 minutes.

Step 3

Serve warm or store shallots in the refrigerator in a sealed container until chilled.

Nutritional Information

Pickled Shallots Recipe

Servings Per Recipe:4

Calories: 235.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 38.7g 13%

Dietary Fiber: 4.8g 19%

Sugars: 16.1g

Fat: 9.3g 14%

Saturated Fat: 5.6g 28%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 2962.3IU 59%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.5mg 31%

Vitamin C: 54.6mg 91%

Folate: 51.9mcg 13%

Calcium: 167.9mg 17%

Iron: 6.6mg 36%

Magnesium: 69.6mg 25%

Potassium: 580.6mg 16%

Sodium: 123.4mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 83.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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