Jacked-Up Vegan Queso Recipe

Recipesfull introduces to you: Popular Recipes. (Jacked-Up Vegan Queso Recipe). I can't believe it's vegan. This easy-to-make dip is super velvety with vegan Cheddar cheese mixed with black beans and spicy tomatoes. It's so quick and easy, you can make it at the last minute before your game day get-together.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Jacked-Up Vegan Queso Recipe

Ingredients

8 ounces shredded vegan Cheddar cheese

¾ cup water

divided

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

½ cup canned Mexican-style black beans

1 tablespoon pickled jalapeno slices

Appetizer and Snack

Directions

Step 1

Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.

Step 2

Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.

Nutritional Information

Jacked-Up Vegan Queso Recipe

Servings Per Recipe:4

Calories: 180.7

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 8.5g 3%

Dietary Fiber: 2.5g 10%

Sugars: 0.4g

Fat: 9.4g 15%

Vitamin A Iu: 351IU 7%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.6mg 13%

Folate: 6.7mcg 2%

Calcium: 14.3mg 1%

Iron: 0.2mg 1%

Magnesium: 8.1mg 3%

Potassium: 80mg 2%

Sodium: 935.6mg 37%

Calories From Fat: 84.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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