Pico de Gallo with Avocado and Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Pico de Gallo with Avocado and Shrimp Recipe). I went to a restaurant and spent an arm and a leg to try this appetizer. Once it came out, I was dumbfounded on how easy it would be to make. So I made it and even tweaked it a little and everybody loves it. Serve with tortilla chips such as Tostitos® Scoops!®. I have used different kinds of pico de gallo ranging from the mango to chipotle. To prevent your avocado from browning, chop it up and mix in right before serving.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 12

Yield: 12 servings

Pico de Gallo with Avocado and Shrimp Recipe

Ingredients

1 (16 ounce) container pico de gallo salsa

1 pound cooked small shrimp

1 jalapeno pepper

seeded and chopped

1 avocado - peeled

pitted

and chopped

Creamy Southern Shrimp and Cheese Grits

Dinner

Directions

Step 1

Mix pico de gallo shrimp and jalapeno pepper together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend 8 hours to overnight. Fold avocado into mixture just before serving.

Nutritional Information

Pico de Gallo with Avocado and Shrimp Recipe

Servings Per Recipe:12

Calories: 77.9

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 2.8g 1%

Dietary Fiber: 1.2g 5%

Sugars: 1.5g

Fat: 2.9g 4%

Saturated Fat: 0.5g 2%

Cholesterol: 73.8mg 25%

Vitamin A Iu: 116.6IU 2%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 3mg 5%

Folate: 15.4mcg 4%

Calcium: 16.9mg 2%

Iron: 1.3mg 7%

Magnesium: 17.9mg 6%

Potassium: 152.6mg 4%

Sodium: 267mg 11%

Calories From Fat: 25.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.