Best Italian Sausage Soup Recipe

Recipesfull introduces to you: Pork Recipes. (Best Italian Sausage Soup Recipe). This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!

Brief

Prep 30 mins

Cook: 6hrs

Total: 6hrs30 mins

Servings: 8

Yield: 8 servings

Best Italian Sausage Soup Recipe

Ingredients

1 ½ pounds sweet Italian sausage

2 cloves garlic

minced

2 small onions

chopped

2 (16 ounce) cans whole peeled tomatoes

1 ¼ cups dry red wine

5 cups beef broth

½ teaspoon dried basil

½ teaspoon dried oregano

2 zucchini

sliced

1 green bell pepper

chopped

3 tablespoons chopped fresh parsley

1 (16 ounce) package spinach fettuccine pasta

salt and pepper to taste

Pork Chops with Raspberry Sauce

Dinner

Directions

Step 1

In a large pot cook sausage over medium heat until brown. Remove with a slotted spoon and drain on paper towels. Drain fat from pan reserving 3 tablespoons.

Step 2

Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes wine broth basil and oregano. Transfer to a slow cooker and stir in sausage zucchini bell pepper and parsley.

Step 3

Cover and cook on Low for 4 to 6 hours.

Step 4

Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente about 7 minutes. Drain water and add pasta to the slow cooker. Simmer for a few minutes and season with salt and pepper before serving.

Nutritional Information

Best Italian Sausage Soup Recipe

Servings Per Recipe:8

Calories: 436.2

% Daily Value *

Protein: 21g 42%

Carbohydrates: 43.5g 14%

Dietary Fiber: 4g 16%

Sugars: 6.4g

Fat: 17.8g 27%

Saturated Fat: 5.8g 29%

Cholesterol: 33.4mg 11%

Vitamin A Iu: 1058.5IU 21%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.5mg 29%

Vitamin C: 26.9mg 45%

Folate: 79mcg 20%

Calcium: 108.7mg 11%

Iron: 4.2mg 24%

Magnesium: 77.6mg 28%

Potassium: 885mg 25%

Sodium: 1609.2mg 64%

Thiamin: 0.5mg 46%

Calories From Fat: 160.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.