Pineapple Enchiladas Recipe

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl combine pineapple sour cream and 1 cup cheese.

Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.

Fill tortillas with pineapple mixture roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese.

Bake covered in preheated oven for 30 minutes.