Slow Cooker Macaroni and Cheese with Broccoli Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Slow Cooker Macaroni and Cheese with Broccoli Recipe). An easy slow cooker mac and cheese. The best part is no boiling of the pasta. It can be made lower fat too.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 10

Yield: 10 servings

Slow Cooker Macaroni and Cheese with Broccoli Recipe

Ingredients

cooking spray

1 (16 ounce) package uncooked elbow macaroni

1 tablespoon vegetable oil

4 cups shredded Cheddar cheese

2 (12 fluid ounce) cans evaporated milk

3 cups milk

1 (14 ounce) bag frozen chopped broccoli

thawed

salt and ground black pepper to taste

Instant Mac and Cheese

Main Dish

Directions

Step 1

Spray the inside of slow cooker with cooking spray.

Step 2

Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.

Step 3

Stir Cheddar cheese evaporated milk milk broccoli salt and black pepper with macaroni until fully combined.

Step 4

Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling 2 1/2 to 3 hours stirring often to reduce sticking.

Nutritional Information

Slow Cooker Macaroni and Cheese with Broccoli Recipe

Servings Per Recipe:10

Calories: 549.1

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 47.1g 15%

Dietary Fiber: 2.6g 11%

Sugars: 13.1g

Fat: 27.6g 43%

Saturated Fat: 16.4g 82%

Cholesterol: 85.7mg 29%

Vitamin A Iu: 1688.8IU 34%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.2mg 14%

Vitamin C: 24mg 40%

Folate: 152.5mcg 38%

Calcium: 712.5mg 71%

Iron: 2.3mg 13%

Magnesium: 72.5mg 26%

Potassium: 577.1mg 16%

Sodium: 465mg 19%

Thiamin: 0.6mg 56%

Calories From Fat: 248.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.