Pineapple Picnic Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Picnic Cake Recipe). This is a delicious moist cake! The recipe was given to me over 20 years ago by a co-worker. It's so easy to make and it's always a hit. Give it a try, you won't be sorry.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr5 mins

Servings: 16

Yield: 16 servings

Pineapple Picnic Cake Recipe

Ingredients

2 cups all-purpose flour

2 cups white sugar

1 (20 ounce) can crushed pineapple

undrained

1 teaspoon baking soda

2 eggs

1 cup shredded coconut

1 cup chopped walnuts

½ cup butter

room temperature

1 (8 ounce) package cream cheese

room temperature

1 (16 ounce) package confectioners' sugar

1 teaspoon vanilla extract

½ cup chopped walnuts

or to taste

½ cup shredded coconut

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and place a layer of waxed paper in a 9x13-inch baking pan. Butter and flour the waxed paper layer.

Step 2

Mix flour white sugar pineapple baking soda eggs 1 cup coconut and 1 cup walnuts together in a bowl. Pour batter into prepared baking pan.

Step 3

Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean 40 to 45 minutes. Let cool for about 15 minutes in the pan; run a knife around the edge of the cake to loosen from pan. Flip onto cooling rack.

Step 4

Whip butter cream cheese confectioners' sugar and vanilla extract together in a bowl until light and creamy. Frost the cooled cake. Top with about 1/2 cup chopped walnuts and 1/2 cup shredded coconut.

Nutritional Information

Pineapple Picnic Cake Recipe

Servings Per Recipe:16

Calories: 496.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 75.9g 25%

Dietary Fiber: 2.1g 9%

Sugars: 60.4g

Fat: 20.6g 32%

Saturated Fat: 9.4g 47%

Cholesterol: 53.9mg 18%

Vitamin A Iu: 411.6IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.5mg 6%

Folate: 46.3mcg 12%

Calcium: 35.5mg 4%

Iron: 1.5mg 9%

Magnesium: 31mg 11%

Potassium: 161mg 5%

Sodium: 190.7mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 185

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like