Pistachio, Pink Peppercorn, and Currant Bark Recipe

Recipesfull introduces to you: Popular Recipes. (Pistachio, Pink Peppercorn, and Currant Bark Recipe). This stunning chocolate bark has a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make it feel like Christmas! Two variations are listed below the recipe.

Brief

Prep 10 mins

Cook: 2 mins

Additional: 45 mins

Total: 57 mins

Servings: 8

Yield: 8 servings

Pistachio, Pink Peppercorn, and Currant Bark Recipe

Ingredients

3 (4 ounce) bars dark chocolate

chopped

divided

4 tablespoons pink peppercorns

2 tablespoons chopped pistachio nuts

2 tablespoons dried currants

Dessert

Directions

Step 1

Heat 2/3 of the dark chocolate in a microwave-safe bowl in 15-second intervals stirring after each interval until chocolate is nearly melted but some chunks remain 1 to 2 minutes. Remove from microwave and stir until completely smooth. Add the remaining 1/3 of dark chocolate. Stir well until all the chocolate has melted.

Step 2

Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread into a thin even layer using a spatula. Scatter pink peppercorns pistachios and currants quickly over chocolate before it sets.

Step 3

Leave the chocolate to set fully about 45 minutes. Break into randomly sized pieces and store in an airtight container.

Nutritional Information

Pistachio, Pink Peppercorn, and Currant Bark Recipe

Servings Per Recipe:8

Calories: 250

% Daily Value *

Protein: 3g 6%

Carbohydrates: 28.9g 9%

Dietary Fiber: 3.9g 16%

Sugars: 21.6g

Fat: 14.7g 23%

Saturated Fat: 2.3g 11%

Cholesterol: 2.1mg 1%

Vitamin A Iu: 12.8IU

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.2mg

Folate: 1.2mcg

Calcium: 12.3mg 1%

Iron: 0.4mg 2%

Magnesium: 3.3mg 1%

Potassium: 40.7mg 1%

Sodium: 13.8mg 1%

Calories From Fat: 132.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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