Pineapple Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Pineapple Pound Cake Recipe). A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 14

Yield: 1 - 10 inch tube pan

Pineapple Pound Cake Recipe

Ingredients

½ cup shortening

1 cup butter

1 ¾ cups white sugar

6large eggs eggs

3 cups sifted all-purpose flour

1 teaspoon baking powder

¼ cup milk

1 teaspoon vanilla extract

¾ cup crushed pineapple with juice

¼ cup butter

1 ½ cups confectioners' sugar

1 cup crushed pineapple

drained

Dutch Apple Pie with Oatmeal Streusel

Dessert

Directions

Step 1

Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside.

Step 2

In a large bowl cream together the shortening 1 cup butter and sugar until light and fluffy. Add the eggs one at a time beating well with each addition then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.

Step 3

Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.

Step 4

To make the glaze: In a small saucepan combine 1/4 cup butter confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.

Nutritional Information

Pineapple Pound Cake Recipe

Servings Per Recipe:14

Calories: 499.6

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 61.3g 20%

Dietary Fiber: 1g 4%

Sugars: 40.3g

Fat: 26.3g 41%

Saturated Fat: 14.2g 71%

Cholesterol: 127.8mg 43%

Vitamin A Iu: 627IU 13%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 53.7mcg 13%

Calcium: 54.4mg 5%

Iron: 1.8mg 10%

Magnesium: 15mg 5%

Potassium: 108.8mg 3%

Sodium: 175.4mg 7%

Thiamin: 0.3mg 26%

Calories From Fat: 237

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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