Pinot-Glazed Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Pinot-Glazed Mushrooms Recipe). The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the surface rather than soak into the mushrooms. The fat sort of makes the flesh wine-proof, and everybody wins.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Pinot-Glazed Mushrooms Recipe

Ingredients

2 tablespoons butter

8 ounces assorted mushrooms

sliced

salt

1 pinch ground black pepper

¼ cup Pinot Noir or other dry red wine

Everyday Cooking

Directions

Step 1

Heat butter in a skillet over medium-low heat until light brown. Stir in mushrooms with a pinch of salt. Cook stirring until mushrooms shrink and are almost tender 10 to 15 minutes. Stir in black pepper. Pour in wine and cook stirring until mushrooms are tender about 5 minutes.

Nutritional Information

Pinot-Glazed Mushrooms Recipe

Servings Per Recipe:2

Calories: 152.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 4.8g 2%

Dietary Fiber: 1.3g 5%

Sugars: 2g

Fat: 11.9g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 356.9IU 7%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.5mg 4%

Folate: 18.7mcg 5%

Calcium: 11.3mg 1%

Iron: 0.8mg 5%

Magnesium: 14.8mg 5%

Potassium: 403mg 11%

Sodium: 88.8mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 107.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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