Plum Buckle Recipe

Recipesfull introduces to you: Popular Recipes. (Plum Buckle Recipe). We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 9x13-inch cake

Plum Buckle Recipe

Ingredients

7 cups pitted and quartered plums

⅔ cup butter

softened

1 ½ cups white sugar

2 eggs

3 cups sifted all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

2 cups milk

2 teaspoons vanilla extract

1 cup white sugar

½ cup butter

softened

¼ cup all-purpose flour

1 teaspoon cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place the plums into the bottom of the prepared baking dish. In a large bowl mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs one at a time. Stir in 3 cups of flour the baking powder and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar 1/2 cup of butter 1/4 cup of flour and cinnamon together in a bowl to make a crumbly topping; spread over the batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 45 to 50 minutes.

Nutritional Information

Plum Buckle Recipe

Servings Per Recipe:12

Calories: 522.2

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 80.9g 26%

Dietary Fiber: 2.4g 10%

Sugars: 53.3g

Fat: 20.1g 31%

Saturated Fat: 12.2g 61%

Cholesterol: 81.7mg 27%

Vitamin A Iu: 1001.6IU 20%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.1mg 5%

Vitamin C: 9.2mg 15%

Folate: 73.4mcg 18%

Calcium: 117.1mg 12%

Iron: 2mg 11%

Magnesium: 20.5mg 7%

Potassium: 267.7mg 8%

Sodium: 337mg 14%

Thiamin: 0.3mg 33%

Calories From Fat: 181.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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