Seven Layer Bars Recipe

Recipesfull introduces to you: Cookie Recipes. (Seven Layer Bars Recipe). Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 20 mins

Total: 1hr

Servings: 36

Yield: 3 dozen

Seven Layer Bars Recipe

Ingredients

½ cup unsalted butter

1 ½ cups graham cracker crumbs

1 cup semisweet chocolate chips

1 cup butterscotch chips

1 cup chopped walnuts

1 (14 ounce) can sweetened condensed milk

1 ⅓ cups shredded coconut

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.

Step 3

Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips butterscotch chips and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.

Step 4

Bake until edges are golden brown about 25 minutes. Let cool before cutting into bars.

Nutritional Information

Seven Layer Bars Recipe

Servings Per Recipe:36

Calories: 155.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 16.5g 5%

Dietary Fiber: 0.9g 3%

Sugars: 13.7g

Fat: 9.5g 15%

Saturated Fat: 5.2g 26%

Cholesterol: 10.5mg 4%

Vitamin A Iu: 108.6IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.3mg 1%

Folate: 6.8mcg 2%

Calcium: 37.5mg 4%

Iron: 0.4mg 2%

Magnesium: 15.8mg 6%

Potassium: 96mg 3%

Sodium: 48.8mg 2%

Calories From Fat: 85.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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